Brazilian recipe
Sweet Cassava Starch Biscuits
Crispy and traditional sweet cassava starch biscuits, perfect to accompany fresh coffee.
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Ingredients
1 kg sweet cassava starch
2 cups sugar
300 g margarine
6 whole eggs
100 g grated coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g grated coconut
Where to find ingredients
Sweet cassava starch, sugar, margarine, eggs, and grated coconut can typically be found in most major supermarkets and grocery stores. Coconut can be fresh or desiccated depending on your preference.
Method
- Place the sweet cassava starch, sugar, margarine, eggs, and grated coconut in a large bowl
- Mix all ingredients and knead with your hands until a smooth and homogeneous dough is obtained
- Grease a baking sheet with a thin layer of fat
- Make small balls with portions of the dough
- Spread the balls on the baking sheet, leaving a small space between them
- Place in a preheated oven at medium temperature
- Bake until the biscuits turn lightly golden
Notes
These biscuits are ideal for serving as an afternoon snack. The preparation is simple, yielding a generous amount of biscuits with a delicious and distinctive texture.
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