Brazilian recipe
Strawberry Pavê (Pavê de morango)
Strawberry pavê is a classic Brazilian dessert loved for pairing a velvety cream with the freshness of fruit.
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Ingredients
1 litre milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornflour
1 packet champagne biscuits
500 g strawberries
1 can cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornflour
1 packet champagne biscuits
500 g strawberries
1 can cream
3 tablespoons sugar
Where to find ingredients
Look for the ingredients in the dairy aisle, baking section, and fresh produce market; if needed, use ladyfingers as a substitute for champagne biscuits.
Preparation method
- Mix the cornflour with the milk, sweetened condensed milk and egg in a saucepan
- Place over low heat
- Stir constantly until the cream thickens and reaches the consistency of porridge
- Line the bottom of a baking dish with a layer of champagne biscuits
- Pour the cream over the biscuits while still hot
- Cut the strawberries into medium cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by beating the sugar with the cream in a separate bowl
- Spread this cream mixture over the strawberry layer
- Cover the baking dish with aluminium foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is ideal for family gatherings or special occasions. The layered assembly creates a balanced texture, making every slice a delicious experience.
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