Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is the perfect way to repurpose leftover rice and create a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 minced garlic cloves
1 large grated carrot
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of seasoning powder
1 chopped onion
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped cooked ham
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 minced garlic cloves
1 large grated carrot
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of seasoning powder
1 chopped onion
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped cooked ham
Where to find ingredients
Find all fresh produce, canned goods, and dairy products at local supermarkets. If preferred, you can substitute the ham with other deli meats such as smoked sausage or shredded chicken.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, seasoning powder, and 120 ml of water, letting it sauté for 5 minutes
- Maintain a bit of broth in the mixture to ensure the final rice is quite moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with mozzarella slices and place in a medium-heated oven until the cheese is completely melted and golden brown
Observations
Oven-baked rice is the perfect solution for those seeking practicality without sacrificing flavor in their daily meals. With a well-sautéed base and a rich blend of vegetables, diced ham, and mozzarella, this dish becomes extremely juicy and creamy after being gratinéed. Tip: do not let the rice get too dry during the initial cooking, as the sauté liquid and the time in the oven ensure the ideal moisture for the final result.
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