Brazilian recipe
Fragrant Rice in the Pressure Cooker
Fragrant rice made in the pressure cooker is a practical and efficient technique, perfect for those seeking speed in the kitchen without sacrificing a special aroma.
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Ingredients
1 1/2 cups (tea) rice
2 cups (tea) water
1 star anise
1 teaspoon salt
2 cups (tea) water
1 star anise
1 teaspoon salt
Where to find ingredients
Ingredients like rice and salt can be found in most supermarkets. Star anise is often available in the spice aisle of larger grocery stores or specialty food markets.
Preparation method
- Place the rice, water, salt, and star anise in the pressure cooker
- Gently mix everything with a spoon
- Cover the pot and place over high heat
- When the pot starts to whistle indicating pressure, lower the heat
- Let it cook for 5 minutes
- Turn off the heat and wait for the steam to release naturally until the noise stops completely
- Open the pot safely and remove the star anise
- Transfer the rice to a bowl
- Serve the preparation still hot
Observations
This cooking method results in rice with a soft and slightly sticky texture. It's an excellent choice to accompany oriental dishes or any meal that calls for a distinctive aromatic touch.
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