Brazilian recipe
Classic Baião de Dois (Baião de dois)
Discover how to prepare this hearty, soul-warming rice and bean dish, a cherished staple of Brazilian home cooking perfect for any family gathering.
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Ingredients
2.5 liters cold water
500 g green beans (feijão verde)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 garlic clove, crushed
1/2 tablespoon fresh cilantro, chopped
2 1/2 cups white rice
150 g queijo coalho, thinly sliced
500 g green beans (feijão verde)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 garlic clove, crushed
1/2 tablespoon fresh cilantro, chopped
2 1/2 cups white rice
150 g queijo coalho, thinly sliced
Where to find ingredients
Find green beans and specialty items like paio or queijo coalho at local grocery stores or ethnic markets. If authentic Brazilian cheeses are unavailable, a firm, non-melting cheese like halloumi makes a suitable substitute for the grill-ready texture of queijo coalho.
Preparation method
- Soak the green beans in water overnight.
- The next day, drain the beans and place them in a pot with the 2.5 liters of cold water and the bouillon cubes.
- Cover the pot and simmer over low heat for about 1 hour, or until the beans are tender.
- While the beans are cooking, heat the vegetable oil in a separate large pot.
- Sauté the paio sausage, grated onion, and crushed garlic in the hot oil until golden.
- Add the rinsed and drained rice and the chopped cilantro to the pot, sautéing for a few minutes to toast the grains.
- Pour the cooked beans along with their cooking liquid into the rice mixture.
- Stir everything well, cover the pan, and simmer over low heat until the rice is tender and the mixture is moist and creamy.
- Arrange the thin slices of queijo coalho over the top of the rice.
- Cover the pan again and let the residual steam melt the cheese for a few minutes.
- Serve the Baião de Dois hot, optionally accompanied by fried or roasted carne-de-sol.
Observations
Baião de Dois is an iconic dish that captures the heart of Brazilian gastronomy, deeply rooted in the traditions of the Northeast and North regions. This one-pot wonder marries rice and beans with savory inclusions like paio sausage, creamy queijo coalho, and fragrant aromatics, creating a balanced and satisfying meal. Its straightforward preparation makes it a versatile choice for both casual weekday dinners and special celebrations.
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