Brazilian recipe
Greek-Style Rice (Arroz à grega)
Greek-style rice is a classic of Brazilian cuisine, combining the lightness of fluffy cooked rice with the vibrant texture and flavor of fresh vegetables, raisins, and cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Chopped parsley to taste
Chopped green onion to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Chopped parsley to taste
Chopped green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
Fresh produce and dairy items can be found at local markets or grocery stores. For the Parmesan, authentic aged cheese is ideal, though pre-grated varieties are acceptable substitutes.
Preparation method
- Place the water, salt, and a drizzle of oil in a pot and bring to a boil
- As soon as the water boils, add the previously washed and drained rice
- Stir gently
- Reduce the heat
- Cook until all the water is absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish the cooking process
- In another saucepan, melt the butter and sauté the raisins
- Transfer the raisins to a large bowl
- Add the chopped green onions, carrot, bell pepper, and onion
- Add the parsley and the grated Parmesan cheese
- Place the cooked rice over the ingredients in the bowl
- Gently mix all the components until well incorporated
Observations
This practical recipe transforms ordinary white rice into a colorful and sophisticated dish, perfect for pairing with roasted meats or serving as a main course. The combination of sautéed ingredients ensures an irresistible aroma and a pleasant texture.
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