Brazilian recipe
Easy Neapolitan-Style Rice with Cheese and Tomato (Arroz napolitano com queijo e tomate)
A practical and tasty recipe for Neapolitan rice, featuring beef bouillon, melted cheese, and fresh tomato slices, perfect for a quick, hearty meal.
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Ingredients
2 cups long-grain white rice
150g mozzarella cheese, sliced (may substitute with mild semi-hard cheese)
2 beef bouillon cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
150g mozzarella cheese, sliced (may substitute with mild semi-hard cheese)
2 beef bouillon cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano
Where to find ingredients
Beef bouillon cubes and pantry staples can be found in any local general store or supermarket grocery aisle. For fresh tomatoes and dairy products like mozzarella, visit your neighborhood produce market or the refrigerated sections of local grocery retailers.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until fully incorporated.
- Add the rice to the seasoned water and cook over low heat until tender, approximately twenty minutes.
- Once cooked, stir in the margarine and fluff the grains gently with a fork.
- Transfer the rice into a medium-sized baking dish and arrange the tomato slices evenly on top.
- Sprinkle with dried oregano and cover the entire dish with the slices of mozzarella.
- Bake in a preheated oven at 200°C for about ten minutes, or until the cheese has melted and turned slightly golden.
- Serve immediately while hot, either as a main course or alongside a fresh side salad.
Observations
Neapolitan-style rice is a classic Brazilian comfort dish that brings together simple staples like rice, cheese, and tomatoes. By incorporating beef bouillon, the rice gains a savory depth that balances perfectly with the freshness of the tomatoes and the creaminess of the melted cheese. This recipe is designed for those looking for a hassle-free, delicious option for everyday meals that delivers big flavor in a short amount of time.
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