Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Pressure Cooker Cateto Rice (Arroz cateto na panela de pressão)

Learn how to prepare nutritious and hearty whole-grain cateto rice using a pressure cooker. A quick and practical method for your daily meals.

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Featured Marinated Pork Ribs (Costelinha de porco marinada)

A classic, succulent, and flavorful recipe for marinated pork ribs that turns out perfectly crispy. Ideal for a special lunch or dinner gathering.

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Featured Creamy Nut Layered Dessert (Pavê de castanha)

A traditional Brazilian chilled dessert featuring layers of biscuits and a rich, nutty cream. A perfect, comforting treat for any gathering.

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Featured Easy Neapolitan-Style Rice with Cheese and Tomato (Arroz napolitano com queijo e tomate)

A practical and tasty recipe for Neapolitan rice, featuring beef bouillon, melted cheese, and fresh tomato slices, perfect for a quick, hearty meal.

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Featured Easy Brazilian Yakisoba (Yakissoba Brasileiro)

A beloved Brazilian-style stir-fry featuring tender meat, crunchy Japanese broccoli, bell peppers, and carrots tossed in a savory, comforting sauce. Quick, simple, and perfect for a family weeknight meal.

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Featured Ground Beef Fritters: A Savory Snack (Bolinho de carne)

Craft succulent, crispy beef fritters, an essential snack for any gathering. This traditional recipe brings out authentic, hearty flavors with classic aromatics.

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Featured Roasted Cassava (Mandioca assada)

Roasted cassava is a classic dish featuring a crispy exterior and a tender interior, perfect as a side dish or snack.

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Featured Savory Pamonha with Cheese (Pamonha salgada)

Discover how to prepare creamy savory corn parcels made with fresh corn and cheese—a comforting, traditional snack with an authentic flavor.

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Featured Easy homemade light feijoada (Feijoada light)

Whip up a delicious, lighter take on the classic Brazilian black bean stew. This simple recipe uses leaner cuts of meat while keeping all the authentic flavors.

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Featured Homemade Cola Soda Cake (Bolo de coca-cola)

Discover how to make this unique soda-infused cake. With a light, fluffy crumb and a subtle flavor, it is perfect for any occasion.

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Sweet Coconut Bread Ring (Rosca doce de coco)

A classic Brazilian sweet coconut bread ring featuring a soft dough wrapped around a creamy vanilla-infused coconut custard filling.

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Creamy Corn Pudding (Curau de milho verde)

Discover how to make authentic corn pudding with a velvety texture and natural flavor. A comforting, traditional dessert that is a staple of Brazilian cuisine.

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Fresh Corn Cake (BOLO DE PAMONHA)

A traditional Brazilian treat that captures the rich flavor of sweet corn in a moist, cake-like texture, perfect for gatherings and snacks.

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Authentic Brazilian Feijoada: A Complete Step-by-Step Guide (Feijoada tradicional brasileira)

Learn how to prepare an authentic Brazilian feijoada featuring tender black beans, a selection of pork cuts, and an irresistible seasoning perfect for gatherings.

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Golden Tonic Cocktail (Tônica dourada)

Refreshing with a citrusy lift, this Golden Tonic recipe is perfect for relaxed gatherings or celebrations. Quick and simple to mix.

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Simple Brazilian-Style Roast Turkey

This traditional Brazilian-style turkey features a 4 kg bird, renowned for its rich flavor profile and straightforward preparation method for festive gatherings.

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Crispy Homemade Pastel Dough (Massa de pastel)

Learn how to prepare a thin, crispy, and dry-fried dough at home. With just a few ingredients, you can make a versatile base for any filling.

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Classic Sweet Fried Dough Bites (Bolinho de chuva)

Discover how to prepare traditional, golden-brown fried dough bites that are crispy on the outside and wonderfully soft inside, using simple pantry staples.

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Soft Banana and Cinnamon Cake (Bolo de banana com canela)

Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with afternoon coffee.

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Hearts of Palm Shortcrust Pie (Torta de palmito com massa podre)

A traditional Brazilian savory pie featuring a tender, melt-in-your-mouth crust filled with a rich and creamy seasoned hearts of palm filling.