Brazilian recipe
Minced Beef and Olive Savoury Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for pastries, pies, or snacks, pairing succulent ground beef with the salty tang of green olives.
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Ingredients
400g minced beef
100g green olives, pitted and chopped
1 onion, finely diced
Garlic cloves to taste, minced
Vegetable oil for sautéing
Salt to taste
Black pepper to taste
100g green olives, pitted and chopped
1 onion, finely diced
Garlic cloves to taste, minced
Vegetable oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find these staples at local markets or supermarkets like Carrefour or Naivas. Look for fresh minced beef at the butchery counter. If specific varieties of olives are unavailable, standard pimiento-stuffed green olives are an excellent substitute.
Preparation method
- Heat a drizzle of oil in a heavy-based pan.
- Sauté the diced onion and minced garlic until they turn translucent and fragrant.
- Add the minced beef to the pan.
- Cook the beef, stirring occasionally, until all the pan juices have evaporated and the meat is browned.
- Stir in the chopped olives.
- Season with salt and black pepper according to your preference.
- Mix everything thoroughly to combine the flavours.
- Remove from the heat and allow the mixture to cool completely before using as a filling.
Observations
This savoury filling is a versatile staple in Brazilian cooking. The secret to a perfect result lies in sautéing the aromatics thoroughly and ensuring the beef is well-browned and moisture-free before folding in the olives for the final touch.
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