Brazilian recipe
Homemade Bacon and Cheddar Pastel Filling (Recheio de pastel bacon com cheddar)
A rich and savory filling for pastries, blending crispy bacon bits with melting cheddar cheese. A quick and delicious way to elevate your snacks.
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Ingredients
200g bacon, chopped
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
You can find bacon and cheddar cheese at major supermarket deli counters or dairy aisles in Nairobi and other urban centers. For best results, choose a high-quality mature cheddar.
Preparation method
- In a frying pan over medium heat, fry the chopped bacon until it is well browned and crispy.
- Remove the bacon from the pan and drain any excess rendered fat.
- In the same pan or a clean mixing bowl, combine the crispy bacon with the cheddar cheese.
- Stir well until the cheddar begins to melt and incorporates thoroughly with the bacon.
- Use the mixture while still warm as a filling for your pastry dough.
Observations
This bacon and cheddar filling is the ultimate choice for those wanting to add a bold twist to their homemade pastéis. The marriage of salty, fried bacon with the sharp, creamy character of cheddar cheese creates an irresistible profile, beloved in Brazilian cuisine for its practicality and punchy flavor. It is an excellent option for quick bites, finger foods, or even to spice up casual meals, ensuring a crowd-pleasing result every time.
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