Brazilian recipe
Pepperoni and Catupiry Pastry Filling (Recheio de pastel de pepperoni com catupiry)
A savory and creamy pepperoni and processed cheese spread that makes for a quick and flavorful filling for crispy fried pastries.
0.0 / 5 by 0 Reviews
Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, finely chopped
180g requeijão cremoso (creamy processed cheese), firm consistency
250g pepperoni, finely chopped
180g requeijão cremoso (creamy processed cheese), firm consistency
Where to find ingredients
Find pepperoni at the deli counter of larger supermarkets or butcher shops. Requeijão cremoso is a specialty Brazilian ingredient; you may find it in international aisles of upscale supermarkets in Nairobi or at specialized food importers. As a substitute, you could use a high-quality, thick cream cheese blended with a small amount of parmesan, though the texture and salt profile will differ.
Preparation method
- Combine the chopped pepperoni with the creamy requeijão in a bowl, mixing until you achieve a uniform paste.
- Fold in the oregano, stirring well to ensure the herbs are evenly distributed throughout the mixture.
- Use the filling while chilled to stuff the pastry shells before frying or baking them.
Observations
This pastry filling pairs the bold, smoky notes of pepperoni with the smooth, rich texture of creamy requeijão, resulting in an irresistible flavor combination. It is the perfect choice for those seeking a quick yet punchy filling, whether you are preparing snacks for a gathering or just looking for a tasty midweek treat. Simply mix the ingredients together and use the mixture chilled to ensure a balanced, creamy consistency when you fill your dough.
Ratings and comments