Brazilian recipe
Stuffed Baked Potatoes (Batata recheada)
A crowd-pleasing, hearty dish featuring tender potatoes filled with a velvety, rich cheese blend and crispy bacon bits. Simple, filling, and perfect for any occasion.
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Ingredients
20 medium-sized potatoes
2 1/2 cups requeijão
1 pack creamy Catupiry
3 packs bacon, cubed or thinly sliced
Fresh parsley, finely chopped, to taste
Olive oil, for greasing
2 1/2 cups requeijão
1 pack creamy Catupiry
3 packs bacon, cubed or thinly sliced
Fresh parsley, finely chopped, to taste
Olive oil, for greasing
Where to find ingredients
You can find potatoes and fresh parsley at local markets or greengrocers. Requeijão and Catupiry are specialized Brazilian dairy products, often available at international food specialty stores or online importers. For bacon, any quality supermarket butchery section will suffice.
Preparation method
- Boil the unpeeled potatoes until they are tender yet still firm.
- Drain the potatoes and let them cool down slightly.
- Slice each potato into thick wedges, being careful not to cut all the way through, creating an accordion effect.
- Grease a baking tray with olive oil.
- Place the potatoes onto the prepared baking tray.
- In a bowl, combine the requeijão, Catupiry, and bacon pieces.
- Stuff the spaces between the potato slices with the cheese and bacon mixture.
- Sprinkle the chopped parsley over the top.
- Cover the baking tray with aluminium foil.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the filling is piping hot and bubbling.
- Serve immediately while hot.
Observations
The stuffed potato is a beloved and versatile staple in Brazilian cuisine, cherished for its satisfying flavors and approachable preparation. It serves as an excellent solution for everything from casual snacks to substantial, comforting side dishes.
This recipe calls for medium-sized potatoes, boiled until tender and then stuffed with a luscious combination of requeijão and Catupiry, topped with crispy bacon and fresh herbs. The resulting dish is deeply comforting and full of character, guaranteed to satisfy any appetite.
This recipe calls for medium-sized potatoes, boiled until tender and then stuffed with a luscious combination of requeijão and Catupiry, topped with crispy bacon and fresh herbs. The resulting dish is deeply comforting and full of character, guaranteed to satisfy any appetite.
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