Brazilian recipe
Creamy Bacon and Sweet Corn Pastry Filling (Recheio de pastel de bacon e milho cremoso)
Create an irresistible pastry filling featuring crispy bacon and sweet corn combined with creamy requeijão. A perfect blend for a savory treat.
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Ingredients
200g chopped bacon
1 can drained sweet corn
1 small onion, chopped
150g creamy requeijão
Black pepper to taste
1 can drained sweet corn
1 small onion, chopped
150g creamy requeijão
Black pepper to taste
Where to find ingredients
You can find bacon and onions at local supermarkets or butcher shops. Sweet corn is available in canned goods aisles. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, a thick, mild cream cheese mixed with a little heavy cream can be used as a substitute.
Preparation method
- Fry the chopped bacon in a pan until it is golden and crispy.
- Remove the bacon from the pan, set it aside, and discard the excess fat.
- In the same pan, quickly sauté the chopped onion until it becomes translucent.
- Add the drained sweet corn to the pan with the onion and mix well.
- Incorporate the creamy requeijão into the corn and onion mixture.
- Add the reserved fried bacon back into the pan.
- Stir all the ingredients until you reach a firm and homogeneous consistency.
- Let the filling cool completely before using it to stuff the pastries.
Observations
This pastry filling brings together the crunch of bacon with the sweetness of corn and the smooth texture of requeijão, creating a true explosion of flavor. It is a practical and savory option to vary your snacks or meals, especially for those who appreciate the hallmarks of Brazilian cuisine with a special touch.
The preparation is straightforward and quick, making it ideal for anyone seeking a versatile recipe that pleases every palate. You can use this filling in either fried or baked pastries, ensuring a delicious result every time.
The preparation is straightforward and quick, making it ideal for anyone seeking a versatile recipe that pleases every palate. You can use this filling in either fried or baked pastries, ensuring a delicious result every time.
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