Brazilian recipe
Creamy Heart of Palm Filling (Recheio cremoso de pastel de palmito)
Prepare a versatile and flavorful pastry filling with this recipe featuring heart of palm, ham, mozzarella, and hard-boiled eggs.
0.0 / 5 by 0 Reviews
Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Find fresh produce and pantry staples at local supermarkets or butcher shops. Requeijão (as a substitute for plain cream cheese or thick sour cream) can be found in specialized aisles or international gourmet shops.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs.
- Add the chopped olives and chopped tomato to the mixture.
- Incorporate the creamy requeijão.
- Stir all the ingredients gently until a homogeneous and creamy mixture is obtained.
- Use the filling cold to assemble your pastries.
Observations
This special heart of palm pastry filling is a flavorful and practical option for anyone looking to add variety to their snack menu. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely enjoyed. It is perfect for preparing homemade pastries, ensuring a delicious result that is easy to please everyone.
Ratings and comments