Brazilian recipe
White sauce
A classic, velvety white sauce that serves as the perfect foundation for lasagnas, bakes, and creamy vegetable dishes.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find high-quality butter, all-purpose flour, and fresh milk at local supermarkets such as Carrefour or Chandarana Foodplus. Nutmeg and white pepper are readily available in the spice aisles of any neighborhood grocer or at local markets like City Park.
Preparation method
- Heat the milk until it begins to simmer, then set it aside.
- Melt the butter in a saucepan over medium heat.
- Add the flour to the melted butter.
- Stir well until you obtain a smooth, uniform paste.
- Gradually pour the warm milk into the pan.
- Whisk constantly with a wire whisk or a spoon to prevent any lumps from forming.
- Cook the sauce over low heat for a few minutes until it reaches your desired consistency.
- Season to taste with salt, nutmeg, and white pepper.
Observations
This essential white sauce is a go-to for many kitchens, prized for its smooth texture and versatility. It acts as the ideal base for various comfort foods, whether you are layering a lasagna, topping a pasta bake, or coating roasted vegetables. With a straightforward technique, you can achieve a rich, creamy consistency and a delicate flavor that enhances countless recipes.
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