Brazilian recipe
Homemade Rich Chocolate Ice Cream Block (Sorvetão de chocolate)
Indulge in this simple homemade chocolate ice cream block, crafted with minimal ingredients for a creamy, refreshing dessert perfect for any occasion.
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Ingredients
6 eggs
6 tablespoons of cocoa powder
1 can of sweetened condensed milk
1 standard can of liquid milk
Vanilla essence to taste
3 tablespoons of sugar
1 can of unsweetened cream
6 tablespoons of cocoa powder
1 can of sweetened condensed milk
1 standard can of liquid milk
Vanilla essence to taste
3 tablespoons of sugar
1 can of unsweetened cream
Where to find ingredients
Available at local supermarkets’ baking and dairy sections in Kenya, including powdered chocolate, condensed milk, and fresh cream.
Preparation method
- In a saucepan, combine the condensed milk, liquid milk, egg yolks (reserve the whites), cocoa powder, and a few drops of vanilla essence.
- Place the saucepan over low heat, stirring constantly until the mixture thickens into a creamy consistency.
- Remove from heat and set the chocolate cream aside.
- In a mixer, beat the egg whites until stiff peaks form.
- Gradually add sugar to the egg whites, continuing to beat until a meringue forms.
- Gently fold in the cream into the meringue, using a spatula with upward motions.
- Mix the reserved chocolate cream with the meringue and cream mixture carefully to combine.
- Pour the mixture into a suitable freezer container.
- Freeze until completely firm and frozen.
- Serve the chocolate ice cream block well chilled.
Observations
The Homemade Rich Chocolate Ice Cream Block is a beloved Kenyan frozen treat known for its creamy texture and intense chocolate flavor. Its preparation is straightforward, making it a favorite for those seeking a cooling sweet indulgence without hassle. Ideal for hot days or as a delightful finish to a meal, this recipe hits the spot.
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