Brazilian recipe
Creamy Four-Cheese Filling for Pastel (Brazilian Deep-Fried Pastry)
This creamy four-cheese filling for Brazilian pastéis is a quick and delicious classic. Perfectly blended cheeses and creamy spreadable cheese make it an ideal choice for homemade snacks.
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Ingredients
150g mozzarella cheese, grated
100g provolone cheese, grated
100g parmesan cheese, grated
100g gorgonzola cheese, crumbled
100g creamy spreadable cheese (requeijão)
Dried oregano to taste
100g provolone cheese, grated
100g parmesan cheese, grated
100g gorgonzola cheese, crumbled
100g creamy spreadable cheese (requeijão)
Dried oregano to taste
Where to find ingredients
Mozzarella, provolone, and parmesan are standard in Kenyan supermarkets. For gorgonzola, check the deli or specialty cheese section of large retail stores in Nairobi or urban centres. Requeijão is a specific Brazilian creamy cheese; if you can't find imported brands at high-end supermarkets or international food shops, a high-quality, full-fat spreadable cream cheese is the closest substitute for achieving the right texture and flavour profile.
Preparation method
- In a mixing bowl, combine the grated mozzarella, provolone, and parmesan
- Stir in the crumbled gorgonzola and the creamy spreadable cheese
- Add dried oregano to your liking
- Mix everything thoroughly until you have a smooth, well-combined paste
- Chill the filling in the fridge to firm up, then use it cold to stuff your pastéis
Observations
This four-cheese filling recipe is a firm favourite for anyone wanting to whip up a delicious, super-creamy snack at home. The mix of cheeses provides a bold, rich flavour that truly elevates your homemade pastéis. It’s incredibly easy to prepare, making it the perfect quick-fix for when you’re craving a proper, savoury treat without spending hours in the kitchen.
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