Brazilian recipe
Bacon and cheese pastry filling (Recheio de pastel de bacon com queijo)
A savory, crispy bacon and melted cheese filling that makes for the perfect flavorful addition to your homemade hand pies.
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Ingredients
200g bacon, diced or thinly sliced, cured and smoked pork belly
250g grated mozzarella, a mild, quick-melting cheese
250g grated mozzarella, a mild, quick-melting cheese
Where to find ingredients
You can find bacon and block mozzarella at any local supermarket meat counter or the dairy section in stores like Naivas, QuickMart, or Chandarana Foodplus. If fresh mozzarella is unavailable, a high-moisture processed cheddar is a suitable substitute.
Preparation method
- Place the bacon in a frying pan and cook over medium heat until it becomes golden and crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- Combine the crispy bacon with the grated mozzarella in a bowl, mixing until well distributed.
- Allow the filling to cool down completely before using it to stuff your pastry dough.
Observations
This pastry filling pairs the smoky intensity of crispy bacon with the creamy melt of mozzarella, resulting in a delicious and fuss-free combination. It is a fantastic choice for anyone looking to elevate their homemade hand pies with a bold flavor profile and a satisfying texture. Quick and straightforward to prepare, this mix is ideal for snacks, party bites, or an easy meal at home.
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