Brazilian recipe
Green Salad with Surimi
A light and practical green salad that harmonizes fresh greens with the tender texture of surimi and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Napa cabbage
4 sticks of surimi (imitation crab meat)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Lemon drops to taste
1 cup watercress
1 cup Napa cabbage
4 sticks of surimi (imitation crab meat)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Lemon drops to taste
Where to find ingredients
Fresh produce can be found in the fruit and vegetable aisle of any local supermarket. Surimi sticks are typically located in the refrigerated seafood or frozen fish section. Pantry staples like mayonnaise and table cream are available in the condiments and baking aisles respectively.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Napa cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon drops
- Stir the dressing until the mixture is homogeneous
- Distribute the salad into individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
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