Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Learn how to make a lighter version of condensed milk at home using just a few pantry staples. It is a quick and practical alternative, perfect for your favorite sweet treats.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons oven-ready sweetener (culinary grade)
1 cup boiling water
2 tablespoons light margarine
6 tablespoons oven-ready sweetener (culinary grade)
Where to find ingredients
You can find skimmed milk powder and light margarine at major supermarkets such as Naivas, Quickmart, or Carrefour in the baking and dairy aisles. Ensure the culinary sweetener is suitable for use in recipes requiring high-temperature processing.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and culinary sweetener into a blender.
- Blend all the ingredients on high speed for approximately 5 minutes until you achieve a smooth, creamy consistency.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired thickness.
Observations
Homemade light condensed milk is a healthier and simpler alternative for those aiming to reduce sugar and fat intake without compromising on flavor or that signature creamy texture. Perfect for desserts, fillings, and toppings, this version relies on straightforward ingredients and quick blending.
This recipe is a must-have for keeping a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, tarts, mousses, and other indulgences in a more balanced way.
This recipe is a must-have for keeping a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, tarts, mousses, and other indulgences in a more balanced way.
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