Brazilian recipe
Shrimp and Hearts of Palm Filling for Pastels (Recheio de pastel de camarão com palmito)
This creamy shrimp and hearts of palm filling is a sophisticated blend of oceanic flavors, perfect for filling pastry dough for a snack or a special party.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, chopped
300g cleaned shrimp, chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, chopped
300g cleaned shrimp, chopped
Where to find ingredients
You can find fresh or frozen cleaned shrimp at local fishmongers or the seafood counter at major supermarkets. Hearts of palm are available in jars in the international or canned goods aisle. Olive oil and dairy products are readily available in any local grocery store.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they are translucent and fragrant.
- Add the shrimp and cook until they turn pink and are fully opaque.
- Toss in the hearts of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are well combined.
- Season with salt and black pepper to taste.
- Simmer for a few more minutes until the filling is thick and creamy.
- Allow the mixture to cool completely before using it to fill your pastels.
Observations
This pastel filling combines shrimp and hearts of palm, resulting in a rich, creamy mixture that works perfectly inside crispy dough. It is a quick and practical recipe that guarantees an irresistible final touch. Ideal for gatherings or a hearty snack, this preparation balances the sea-inspired flavor of the shrimp with the delicate texture of the hearts of palm, offering a gourmet experience in every bite.
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