Brazilian recipe
Traditional Home-Style Bean Salad (Salada de feijão)
A classic Brazilian staple, this hearty salad is the perfect way to transform leftover beans into a nourishing and flavorful dish in just minutes.
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Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, to taste, chopped
1 teaspoon oregano
1 teaspoon ground black pepper
Salt, to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water, enough to cook
2 large onions, chopped
1 steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, to taste, chopped
1 teaspoon oregano
1 teaspoon ground black pepper
Salt, to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water, enough to cook
Where to find ingredients
You can find these ingredients at your local neighborhood kirana store or modern supermarkets. For the steak, any standard butcher shop or meat counter will suffice; ensure you use a tender cut suitable for quick sautéing. Culinary sweetener is available in the baking aisle of most grocery stores.
Preparation method
- In a pan, sauté the cubed steak with the garlic, onion, and bacon until browned.
- Add the chopped bell pepper and stir-fry for another minute.
- Stir in the cooked beans, cabbage, a splash of water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and sweetener.
- Cook over medium heat until the cabbage reaches a tender consistency.
- While the salad is still at a simmer, crack the egg directly into the pot.
- Whisk vigorously with a fork or a wire whisk until the egg is cooked and the sauce has thickened slightly.
- Taste and adjust the seasoning as needed.
- Serve hot.
Observations
This bean salad is a traditional Brazilian recipe, ideal for those looking to repurpose leftover cooked beans in a creative and tasty way. It is an incredibly versatile dish that can be served warm as a satisfying side or even as a light, wholesome main course. Its simplicity makes it a staple for busy weekdays, ensuring both convenience and bold flavor in your kitchen.
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