Brazilian recipe
Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of fish sticks, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
150 g of strawberries
8 fish stick pieces (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
Mint leaves for decoration
8 fish stick pieces (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
Mint leaves for decoration
Where to find ingredients
Strawberries, mint, and mayonnaise can be found at most grocery stores. Fish sticks (kani-kama) and mint liqueur are often available in specialty food stores or larger supermarkets.
Preparation method
- Let the fish sticks thaw completely
- Cut the fish sticks into smaller pieces
- Arrange the fish pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing
- Decorate the dish with the reserved mint leaves
Observations
A practical and unique option, ideal for those looking for a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced and very easy-to-prepare dish.
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