Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional accompaniment, valued for its convenience and the refreshing flavour it brings to a wide range of dishes.
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Ingredients
1 bunch mint (leaves only)
1 cup olive oil
1 tbsp lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tbsp lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Look for fresh mint in the produce section of supermarkets, local vegetable markets, or green-grocer stalls. Olive oil, lemon juice or vinegar, salt, and pepper are usually available in the oils, condiments, and spices aisles.
Preparation method
- Finely chop the mint leaves with the tip of a knife
- Avoid using a blender or food processor so the herb’s flavour stays intact
- Add the lemon juice or vinegar over the chopped mint
- Gradually incorporate the olive oil
- Use a whisk or a fork to mix vigorously until you get a creamy texture
- Finish by seasoning with salt and pepper to taste
Observations
This sauce makes an excellent accompaniment for roast meats or salads. The key to keeping the herb fresh is to prepare it by hand, which preserves the ideal texture and aroma.
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