Brazilian recipe
Creamy White Sauce (Molho Branco)
A silky, classic white sauce that's an absolute kitchen staple for making everything from creamy lasagnas to gratin dishes at home.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find all these pantry essentials in any local kirana store or supermarket. Use high-quality dairy butter and standard maida (all-purpose flour). Full-fat milk works best for a richer, velvety texture. Nutmeg is widely available in the spice aisle of any local grocery shop or market, often sold as whole nuts which you can grate fresh for the best flavour. White pepper powder can also be found easily in the spice section alongside black pepper.
Preparation method
- Warm the milk in a saucepan until it starts to simmer, then set it aside
- Melt the butter in a separate heavy-bottomed pan over medium-low heat
- Stir in the all-purpose flour to the melted butter
- Whisk constantly until you have a smooth, well-combined paste
- Gradually pour in the warm milk, adding a little at a time
- Whisk continuously using a wire whisk or a spoon to ensure there are no lumps
- Simmer the sauce over low heat for a few minutes until it thickens to your desired consistency
- Season the sauce to your liking with salt, nutmeg, and a pinch of white pepper
Observations
This velvety white sauce serves as the ultimate base for your favourite comfort foods, including lasagnas, baked pasta, and gratinated vegetables. With a straightforward technique, you can easily achieve that perfect, smooth consistency and delicate flavour that pairs beautifully with almost any savoury dish.
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