Brazilian recipe
Bacon and Cheese Filling for Pastel (Recheio de pastel de bacon com queijo)
A satisfying filling for homemade pastries, pairing crispy bacon with gooey melted cheese for a savory and indulgent treat.
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Ingredients
200g bacon, diced or finely sliced, cured and smoked pork belly
250g mozzarella cheese, grated for a soft and meltable texture
250g mozzarella cheese, grated for a soft and meltable texture
Where to find ingredients
Bacon and mozzarella cheese can be sourced from supermarkets or local delis; look for high-quality smoked bacon and standard low-moisture mozzarella or blocks to grate yourself. A common substitute for bacon in India is smoked turkey rashers, though authentic bacon provides the distinct cured flavor intended for this recipe.
Preparation method
- Place the bacon in a frying pan and cook over medium heat until it becomes golden and crispy.
- Remove the bacon from the pan and drain it on paper towels to remove the excess rendered fat.
- Combine the crispy bacon bits with the grated mozzarella in a bowl until well distributed.
- Allow the filling to cool down to room temperature before using it to stuff your pastel dough.
Observations
This bacon and cheese filling brings together the smoky crunch of crispy bacon and the creamy stretch of mozzarella. It is a quick and straightforward preparation, perfect for crafting artisan-style pastéis that deliver a bold flavor in every bite. Whether you are prepping for a casual weekend snack, a festive gathering, or a quick meal, this combination of ingredients ensures a delightful texture and a rich, savory profile that pairs perfectly with a crispy pastry dough.
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