Brazilian recipe
Creamy Heart of Palm Filling (Recheio cremoso de pastel de palmito)
Craft a rich and versatile filling for your savoury pastries with this simple recipe featuring heart of palm, ham, mozzarella, and boiled eggs.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, deseeded and chopped
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, deseeded and chopped
100g requeijão cremoso
Where to find ingredients
You can source heart of palm (palmito) and creamy spreads like requeijão at well-stocked gourmet supermarkets or specialty international food aisles in India. Use high-quality deli ham and firm mozzarella from the refrigerated section of your local dairy outlet or grocery store.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella, and chopped hard-boiled eggs.
- Stir in the chopped olives and tomato.
- Fold in the requeijão cremoso.
- Gently mix all the ingredients until you achieve a smooth and creamy consistency.
- Use the filling cold to assemble your pastries.
Observations
This signature heart of palm filling is a flavoursome and convenient choice for those looking to spice up their snacks and savoury pastries. The blend of palm hearts, ham, mozzarella cheese, and the signature creaminess of requeijão creates a well-balanced mixture that is always a hit. It is perfect for making homemade pastéis, ensuring a consistently delicious result that is easy to please any palate.
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