Brazilian recipe
Homemade Light Condensed Milk (Leite condensado light)
Learn how to make a lighter version of condensed milk at home with just a few ingredients. A practical and healthier option for all your sweet recipes.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find these ingredients in local grocery stores, dairy aisles, and supermarkets. Skimmed milk powder and culinary sweeteners are available in most pantry staples sections.
Preparation method
- In a blender, add the skimmed milk powder, boiling water, light margarine, and culinary sweetener.
- Blend all ingredients at high speed for approximately 5 minutes until you achieve a smooth and creamy mixture.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches the desired consistency.
Observations
Homemade light condensed milk is a healthier and simple-to-prepare alternative for those looking to reduce sugar and fat intake without compromising on flavor or creaminess. Perfect for desserts, fillings, and toppings, this version uses basic ingredients and is quickly prepared in a blender.
This recipe is ideal for anyone wanting to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other treats in a more balanced way.
This recipe is ideal for anyone wanting to have a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other treats in a more balanced way.
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