Brazilian recipe
Creamy Four-Cheese Pastry Filling (Recheio de pastel de quatro queijos)
A rich and creamy four-cheese filling perfect for traditional savory pastries, blending distinct textures and flavors.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy requeijão catupiry-style
Oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy requeijão catupiry-style
Oregano to taste
Where to find ingredients
You can find these cheeses at local supermarkets or specialty dairy stores. For the requeijão, if unavailable, you may use a thick cream cheese or a spreadable processed cheese as a substitute.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the chopped gorgonzola cheese and the creamy requeijão.
- Sprinkle in the oregano to taste.
- Mix all the ingredients thoroughly until you achieve a homogeneous mixture.
- Refrigerate the mixture to firm up and use the filling chilled inside the pastries.
Observations
This four-cheese filling is a classic choice for those looking to prepare a delicious and incredibly creamy savory snack. The combination of selected cheeses creates a robust flavor profile, ideal for giving your homemade pastries a special touch. Because it is simple to prepare, it is the perfect solution for when you want a tasty homemade snack without spending too much time in the kitchen.
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