Brazilian recipe
Green Salad with Imitation Crab Sticks
A light and practical green salad that combines the freshness of greens with the tender texture of processed fish meat and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Swiss chard
4 imitation crab sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped watercress
Lemon drops to taste
1 cup watercress
1 cup Swiss chard
4 imitation crab sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped watercress
Lemon drops to taste
Where to find ingredients
Imitation crab sticks, mayonnaise, and sour cream can be found in the refrigerated section of most supermarkets. Fresh greens are typically available in the produce aisle.
Preparation method
- Let the imitation crab sticks thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Swiss chard, and imitation crab in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, sour cream, chopped watercress, and lemon drops
- Stir the dressing until you have a homogeneous mixture
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
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