Brazilian recipe
Quick and Easy Mozzarella Soufflé (Souflé de muçarela)
Whip up a delightful and convenient mozzarella soufflé using sandwich bread. Perfect for a light meal or snack, this home-style dish is a guaranteed crowd-pleaser.
0.0 / 5 by 0 Reviews
Ingredients
12 slices of crustless white sandwich bread
200 g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Look for high-quality mozzarella and fresh sandwich bread in the dairy and bakery aisles. If you cannot find specific items, mild cheddar or a local paneer can serve as a substitute for mozzarella, though the texture and flavor will differ from the original.
Preparation method
- Grease a baking dish with butter.
- Line the bottom of the dish with half of the sandwich bread slices.
- Cover the bread with a layer of ham.
- Distribute the sliced tomatoes over the ham.
- Scatter the chopped olives on top.
- Add the sliced mozzarella.
- Sprinkle dried oregano over the filling to taste.
- Cover with the remaining slices of sandwich bread.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg and milk mixture over the assembled soufflé.
- Allow the preparation to rest for 10 minutes.
- Dot the top of the bread with small pieces of butter.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in a preheated oven at 180°C until golden and crispy.
Observations
This mozzarella soufflé is a comforting and straightforward recipe, ideal for a quick snack or a light meal. Using sandwich bread as a base, it creates delicious layers with ham and mozzarella, finished with a golden, oven-baked crust. It is a highly versatile option that can be easily customized with your favorite ingredients.
Ratings and comments