Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy and savory filling featuring shrimp and heart of palm, perfect for stuffed pastries and special snacks.
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Ingredients
2 cloves of garlic, minced
Olive oil for sautéing
200ml of heavy cream
Salt and black pepper to taste
250g of heart of palm, chopped into small pieces
1 medium onion, chopped
300g of cleaned and chopped shrimp
Olive oil for sautéing
200ml of heavy cream
Salt and black pepper to taste
250g of heart of palm, chopped into small pieces
1 medium onion, chopped
300g of cleaned and chopped shrimp
Where to find ingredients
Find fresh or frozen shrimp at local fish markets or supermarkets; heart of palm is available in jars at gourmet grocery stores or supermarkets as a premium canned good.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan
- Sauté the onion and garlic until they are translucent
- Add the shrimp and cook until pink and cooked through
- Add the heart of palm and mix well
- Pour in the heavy cream and stir until all ingredients are incorporated
- Season with salt and black pepper to taste
- Cook for a few more minutes until the filling becomes creamy and well combined
- Let it cool before using it to fill the pastries
Observations
This pastel filling combines shrimp and heart of palm to create a creamy, flavorful mixture that is perfect for filling dough. The recipe is practical and quick, ensuring an irresistible result. Ideal for parties or a special snack, it blends the flavors of the sea with the mildness of heart of palm, providing a delicious experience in every bite.
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