Brazilian recipe
Homemade Tomato Sauce (Molho de tomate)
This classic tomato sauce is a staple in Brazilian kitchens, crafted from fresh, aromatic tomatoes and perfect for elevating your pasta dishes and culinary creations.
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Ingredients
2 kg ripe tomatoes (Italian or plum variety), halved and seeded
6 tbsp extra virgin olive oil
1 small onion, finely diced
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil leaves to taste
6 tbsp extra virgin olive oil
1 small onion, finely diced
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil leaves to taste
Where to find ingredients
You can find fresh produce like tomatoes, onions, and garlic at local island markets or produce vendors. Quality olive oil and dried spices such as cumin are readily available at general grocery stores. If you cannot source fresh Italian tomatoes, high-quality vine-ripened tomatoes are an excellent substitute.
Preparation method
- Place the tomatoes in a pot over heat and cook until they become soft.
- Pass the softened tomatoes through a food mill or fine-mesh sieve to remove the skins and create a smooth puree.
- In a separate saucepan, heat the olive oil over medium heat.
- Sauté the diced onion and crushed garlic until they are lightly golden and fragrant.
- Add the tomato puree and the pinch of cumin to the saucepan with the aromatics.
- Simmer the sauce over low heat for 15 minutes.
- Season the mixture with salt to your personal preference.
- Finish the sauce by stirring in fresh basil leaves just before serving.
Observations
Making your own sauce from scratch offers a depth of flavor that store-bought versions simply cannot match. This recipe emphasizes the purity and freshness of the ingredients, providing a versatile base for everyday home cooking.
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