Brazilian recipe
Classic Loaded Baked Potatoes (Batata recheada)
A simple and comforting recipe for loaded baked potatoes, perfect for a hearty snack or a flavorful side dish. This dish is as practical as it is delicious.
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Ingredients
20 medium potatoes
2 1/2 cups requeijão
1 package catupiry (creamy cheese)
3 packages bacon, cubed or thinly sliced
Fresh parsley, chopped, to taste
Olive oil for greasing
2 1/2 cups requeijão
1 package catupiry (creamy cheese)
3 packages bacon, cubed or thinly sliced
Fresh parsley, chopped, to taste
Olive oil for greasing
Where to find ingredients
You can find these ingredients at local markets or general grocery stores. Requeijão and catupiry are Brazilian specialty cheeses; if you are unable to find them, you may substitute them with a thick, high-quality cream cheese or a blend of soft processed cheese as an alternative.
Preparation method
- Boil the unpeeled medium potatoes until they are tender but still firm.
- Drain the potatoes and let them cool slightly.
- Slice the cooked potatoes into thick wedges without cutting all the way through, creating an accordion effect.
- Grease a baking dish with olive oil.
- Arrange the potatoes in the prepared baking dish.
- In a mixing bowl, combine the requeijão, catupiry, and bacon.
- Stuff the spaces between the potato slices with the cheese and bacon mixture.
- Sprinkle the chopped parsley over the top.
- Cover the baking dish with aluminum foil.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the filling is heated through and bubbling.
- Serve immediately while hot.
Observations
The loaded baked potato is a highly versatile and beloved dish in Brazilian cuisine, cherished for its distinct flavor and ease of preparation. It is the perfect choice for various occasions, whether you need a quick, satisfying snack or a special side to accompany a main meal.
This recipe uses medium-sized potatoes, which are boiled and then stuffed with a creamy blend of requeijão and catupiry, finished with crispy bacon and fresh parsley. The result is a comforting, flavor-packed dish that is sure to please everyone.
This recipe uses medium-sized potatoes, which are boiled and then stuffed with a creamy blend of requeijão and catupiry, finished with crispy bacon and fresh parsley. The result is a comforting, flavor-packed dish that is sure to please everyone.
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