Brazilian recipe
Creamy Heart of Palm Filling for Pastéis (Recheio de pastel de palmito)
Whip up a delicious and versatile filling for your hand pies with this easy, creamy heart of palm recipe featuring ham, cheese, and hard-boiled eggs.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g shredded mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g shredded mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Find hearts of palm, requeijão, and mozzarella in the canned goods or international aisles of local grocery stores. If requeijão is unavailable, cream cheese or a thick béchamel sauce can serve as a substitute.
Preparation method
- In a mixing bowl, combine the well-drained hearts of palm with the chopped ham, shredded mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and diced tomato to the mixture.
- Fold in the creamy requeijão.
- Stir all the ingredients gently until you have a uniform and creamy blend.
- Use the filling chilled to assemble your pastéis.
Observations
This special heart of palm filling is a savory and practical choice for anyone looking to switch up their snack and savory pastry routine. The combination of hearts of palm, ham, mozzarella cheese, and the silky touch of requeijão creates a balanced flavor profile that is widely loved. It is perfect for preparing homemade pastéis, ensuring a tasty result that is easy to please everyone.
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