Brazilian recipe
Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful choice for pastéis, balancing the delicacy of the vegetable with a rich, creamy texture.
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Ingredients
2 leek stalks, sliced
1 small onion, chopped
Butter, to taste
200g table cream (creme de leite)
Salt, to taste
Black pepper, to taste
1 small onion, chopped
Butter, to taste
200g table cream (creme de leite)
Salt, to taste
Black pepper, to taste
Where to find ingredients
Leeks and fresh aromatics can be found in the produce section of local grocery stores. Table cream (creme de leite) is available in the canned goods or baking aisle. If unavailable, heavy cream is a suitable substitute for the texture.
Preparation method
- Heat the butter in a pan.
- Sauté the onion and the leeks until they are soft.
- Season the mixture with salt and pepper to your preference.
- Add the table cream to the sautéed vegetables.
- Stir well over low heat until the filling thickens.
- Remove from heat and wait for it to cool completely before filling the pastéis.
Observations
A simple and practical filling, this recipe is perfect for those seeking a mild, sophisticated flavor profile for homemade pastéis. It is essential to let the mixture cool completely to ensure the correct consistency when sealing the pastry dough.
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