Brazilian recipe
White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find all these pantry staples at local supermarkets or general grocery stores. If you prefer a dairy-free alternative, you may substitute the milk and butter with plant-based options, though the traditional version relies on the original ingredients.
Preparation method
- Heat the milk until it begins to simmer and set it aside
- Melt the butter in a saucepan
- Add the wheat flour to the melted butter
- Mix well until you obtain a smooth paste
- Gradually add the heated milk to the pan
- Stir constantly with a whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Finish seasoning with salt, nutmeg, and white pepper to taste
Observations
This sauce serves as the perfect foundation for a variety of dishes, including lasagnas, gratinated pastas, and vegetables. Through a simple method, you can achieve a creamy consistency and a delicate flavor that complements countless recipes.
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