Brazilian recipe
Green Salad with Surimi
A light and practical green salad that balances the freshness of crisp greens with the tender texture of surimi and a touch of creamy dressing.
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Ingredients
4 sticks of surimi
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
Surimi sticks, fresh lettuce, watercress, and napa cabbage can be found in the produce and seafood sections of most local supermarkets. Light mayonnaise and table cream are available in the condiments and baking aisles, respectively.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise into thin strips
- Place the lettuce, watercress, cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate small bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth and homogeneous
- Divide the salad into individual serving plates
- Drizzle with the prepared dressing just before serving
Observations
This recipe is a Brazilian classic, perfect for those seeking a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
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