Brazilian recipe
Crispy Bacon and Mozzarella Filling (Recheio de pastel de bacon com queijo)
This savory filling pairs crispy, smoky bacon with melty mozzarella, perfect for creating artisanal pastries with an irresistible texture.
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Ingredients
200g bacon, diced or thinly sliced (cured, smoked pork)
250g mozzarella, shredded (soft, melting cheese)
250g mozzarella, shredded (soft, melting cheese)
Where to find ingredients
You can find bacon and block mozzarella in the meat and dairy aisles of local supermarkets or wholesale food stores. If you cannot find pre-shredded mozzarella, use a block and grate it yourself for better melting results.
Preparation method
- Place the bacon in a frying pan and cook until it becomes very crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- Combine the crispy bacon with the shredded mozzarella, mixing until well incorporated.
- Allow the filling to cool down completely before using it to stuff your pastéis.
Observations
This pastry filling highlights the intense flavor of crispy bacon combined with the mild, melting quality of mozzarella, resulting in a balanced and practical mix. It is ideal for those who want to craft artisanal pastel creations with a distinctive touch, ensuring a delightful crunch and a bold flavor profile. The preparation process is quick and straightforward, making it perfect for casual meals, social gatherings, or simple homemade snacks.
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