Brazilian recipe
Strawberry and Kani-Kama Salad with Mint Dressing
This refreshing salad pairs the sweetness of strawberries with the delicate texture of surimi sticks, tied together by an aromatic, vibrant mint dressing.
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Ingredients
150g strawberries
8 kani-kama (surimi) sticks
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
8 kani-kama (surimi) sticks
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Find fresh strawberries and mint in the produce section of local markets. Kani-kama and light mayonnaise are typically available in the refrigerated seafood or pantry aisles of local supermarkets.
Preparation method
- Allow the kani-kama sticks to thaw completely.
- Cut the sticks into bite-sized pieces.
- Arrange the kani-kama pieces on a platter, alternating them with the strawberries.
- Prepare the dressing in a small bowl by whisking the light mayonnaise.
- Stir in the chopped fresh mint.
- Finish the dressing by folding in the peppermint liqueur.
- Serve the salad with the dressing on the side or lightly drizzled over the top.
- Garnish the dish with the reserved mint leaves.
Observations
A practical and unique choice for anyone looking for a light starter with a sophisticated touch of freshness. The unusual flavor combination results in a well-balanced, elegant dish that is surprisingly simple to prepare.
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