Brazilian recipe
Quick and Easy Mozzarella Soufflé Toast Bake
Whip up a cozy, comforting mozzarella soufflé bake using simple bread slices. It's the perfect no-fuss, crowd-pleasing light meal for any busy weeknight.
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Ingredients
12 slices of crustless white bread
200 g sliced ham
3 sliced tomatoes
Dried oregano, to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
Salt, to taste
Black pepper, to taste
4 tbsp grated Parmesan cheese
2 tbsp butter
200 g sliced ham
3 sliced tomatoes
Dried oregano, to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
Salt, to taste
Black pepper, to taste
4 tbsp grated Parmesan cheese
2 tbsp butter
Where to find ingredients
Most ingredients like bread, ham, tomatoes, milk, eggs, and butter are standard staples found in any local grocery store or supermarket. For the mozzarella and Parmesan, check the dairy section of your regular shop. If you prefer higher-quality cured ham or authentic Parmesan, check the deli counter or the international cheese section of a larger supermarket.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Layer the ham over the bread
- Distribute the sliced tomatoes over the ham
- Scatter the chopped olives on top
- Add the sliced mozzarella as a layer
- Sprinkle dried oregano over the filling
- Cover with the remaining bread slices
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper
- Pour the egg and milk mixture evenly over the bake
- Let the dish rest for 10 minutes to soak
- Dot the top of the bread with small pieces of butter
- Sprinkle the grated Parmesan over the top
- Bake in a preheated oven at 180°C until golden brown and bubbly
Observations
This mozzarella bread bake is a total comfort food classic that's incredibly simple to put together. It’s an ideal choice for when you need a quick snack or a light lunch that still feels like a proper home-cooked meal.
Using bread as a base, you layer in slices of ham and mozzarella, finishing with a golden, cheesy crust straight from the oven. It's a versatile dish that's easy to tweak with whatever extras you have on hand.
Using bread as a base, you layer in slices of ham and mozzarella, finishing with a golden, cheesy crust straight from the oven. It's a versatile dish that's easy to tweak with whatever extras you have on hand.
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