Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a timeless staple, prized for its simplicity and the refreshing brightness it brings to a wide range of dishes.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint bunches and produce staples like lemons are commonly found in the produce aisles of local markets and neighborhood grocery stores. For the olive oil and pantry staples, check the condiments and oils section.
Preparation method
- Finely mince the mint leaves using a sharp chef's knife.
- Avoid using a blender or food processor to ensure the delicate flavor of the herb remains intact.
- Drizzle the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil into the mixture.
- Use a whisk or a fork to stir vigorously until the sauce reaches a well-emulsified, creamy consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This sauce makes a perfect accompaniment to roasted meats or crisp salads. The key to maintaining the herb's vibrant character is hand-chopping, which preserves the ideal texture and essential aromatic oils.
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