Brazilian recipe
Quick Homemade Mayonnaise (Maionese)
Whip up fresh, creamy homemade mayonnaise in just minutes. A perfect preservative-free condiment for your sandwiches, salads, and sides.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
Where to find ingredients
You can find these staples at local markets and grocery stores in the islands. Eggs, oil, and lemons are readily available in the produce or pantry aisles. If you prefer a different flavor profile, you can substitute the powdered seasoning with fresh garlic or Dijon mustard.
Preparation method
- Add the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to pre-mix the ingredients.
- With the blender running on high speed, begin drizzling the oil in a steady stream through the lid opening.
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears saturated with oil.
- Watch for the point where the mixture no longer absorbs the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise down toward the bottom of the jar, incorporating the remaining oil.
- Be careful to keep the spoon away from the blender blades.
- Continue blending if necessary until you achieve the perfect, creamy consistency.
Observations
This homemade mayonnaise recipe is the perfect solution for anyone wanting a fresh, flavorful, and freshly prepared sauce. Unlike store-bought versions, it uses simple, wholesome ingredients to deliver an unmatched taste. By using a blender, the preparation is incredibly efficient, making it a practical staple to have on hand to elevate your favorite dishes.
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