Brazilian recipe
Bacon Cheddar Pastel Filling
A creamy and flavorful filling for your pastéis, blending crispy bacon with rich, melted cheddar cheese. Quick and incredibly tasty!
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Ingredients
200g bacon, diced
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
Look for good quality streaky bacon at your local butcher or grocery store. For cheddar, you can find pre-shredded options in most supermarkets, or a block of sharp cheddar if you prefer to cube it yourself. Both are readily available in the dairy section of any major grocery store.
Preparation method
- In a skillet, fry the diced bacon over medium heat until it's nice and crispy
- Remove the bacon from the skillet, draining off excess fat
- In the same skillet (or a bowl), mix the fried bacon with the cheddar cheese
- Stir well until the cheddar starts to melt and coats the bacon
- Use the warm mixture as a filling for your pastéis
Observations
This bacon and cheddar filling is the perfect choice for anyone looking to give their pastéis an extra special touch. The combination of savory fried bacon with the bold flavor of cheddar cheese creates an irresistible mix, highly appreciated in Brazilian cooking for its simplicity and taste. It's a great option for quick snacks, appetizers, or even for innovating casual meals, ensuring everyone's satisfaction.
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