Brazilian recipe
Pepperoni and Catupiry Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This pepperoni and creamy Catupiry filling is a practical and savory choice, perfect for creating crispy pastries with an intense flavor profile.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, finely chopped for intense flavor
180g Catupiry, firm and creamy
250g pepperoni, finely chopped for intense flavor
180g Catupiry, firm and creamy
Where to find ingredients
You can find these ingredients at local grocery stores or supermarkets. Pepperoni is usually available in the deli section, while Catupiry can be found in the dairy aisle. As a substitute for Catupiry, a thick, high-quality cream cheese can be used, although Catupiry remains the traditional choice for this authentic Brazilian snack.
Preparation method
- Combine the chopped pepperoni with the Catupiry in a bowl until the mixture is uniform.
- Add the oregano to taste and stir thoroughly to ensure the seasoning is well distributed.
- Use the chilled filling to stuff the pastries before frying or baking them.
Observations
This pastel filling blends the bold, savory notes of pepperoni with the signature creaminess of Catupiry, creating an irresistible pairing. It is an excellent choice for those looking for a quick, flavorful preparation suitable for parties, snacks, or light meals. Simply mix the ingredients together and use the mixture chilled as a filling to achieve a perfect creamy texture and balanced taste in every bite.
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