Brazilian recipe
Creamy Potato and Ham Salad
A classic potato and ham salad: a comforting side dish loved for its simple preparation and hearty, savory flavors.
0.0 / 5 by 0 Reviews
Ingredients
600 g potatoes
100 g sliced ham
4 tablespoons heavy cream
1 cup natural yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tablespoons heavy cream
1 cup natural yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
You can find potatoes, ham, heavy cream, natural yogurt, annatto powder, and fresh green onions at any local supermarket, grocery store, or neighborhood produce market.
Preparation method
- In a small bowl combine the heavy cream
- Add the natural yogurt
- Season with the annatto powder and the salt
- Set the prepared dressing aside
- Boil the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as preferred
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Mix the items gently to keep the cubes intact
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and delicious option for any day of the week, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a light, creamy dressing.
Ratings and comments