Brazilian recipe
Shrimp and Hearts of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy, coastal-inspired filling for pastel, blending succulent shrimp with tender hearts of palm to elevate any snack or party platter.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Where to find ingredients
Find fresh shrimp and canned hearts of palm in the refrigerated or pantry aisles of local island markets. If fresh shrimp is unavailable, high-quality frozen peeled shrimp is an excellent substitute.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until translucent and fragrant.
- Add the shrimp and cook until they turn pink and are thoroughly cooked through.
- Fold in the hearts of palm and mix well to combine.
- Pour in the heavy cream and stir until all ingredients are fully incorporated.
- Season with salt and black pepper to your preference.
- Cook for a few additional minutes until the filling becomes thick, creamy, and uniform in texture.
- Allow the mixture to cool completely before using it to fill your pastel dough.
Observations
This savory filling combines the oceanic taste of shrimp with the delicate, mild texture of hearts of palm, resulting in a creamy mixture perfect for filling your favorite pastry dough. It is a straightforward and quick recipe to prepare, delivering consistent, mouthwatering results every time. Whether you are hosting a gathering or looking for a special treat, this pairing offers a sophisticated balance of textures that makes every bite truly memorable.
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