Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Master the art of making delicious, homemade cheese bread with this practical blender batter. It is the perfect pairing for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
Find these ingredients in the dairy and baking aisles of local grocery stores. Sweet cassava starch is essential for the characteristic texture of this recipe.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a warm temperature
- Place the eggs, oil, and warm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter already in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Pour the batter into small, greased baking molds or individual tins
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a classic staple of the Brazilian table. This blender version is ideal for those who value practicality without sacrificing a soft, chewy interior and a golden, crusty exterior. The secret lies in blending the ingredients thoroughly to ensure a smooth, uniform batter before baking. Serve it warm to fully enjoy the flavor and the ideal consistency of the melted cheese.
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