Brazilian recipe
Oven-Baked Pastel (Pastel assado)
A crispy yet tender oven-baked pastry filled with seasoned ground meat. This classic Brazilian snack is a crowd-pleasing option for gatherings or casual bites.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the filling
1 egg yolk, for brushing
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the filling
1 egg yolk, for brushing
Where to find ingredients
You can find all-purpose flour, vegetable shortening, and seasonings at local island grocery stores. For the specific guaraná soda, check the international or imported goods section of larger markets. If unavailable, a high-quality clear lemon-lime soda can serve as a substitute for the dough's aeration.
Preparation method
- In a large mixing bowl, combine the all-purpose flour, vegetable shortening, and salt.
- Gradually pour in the chilled guaraná soda, mixing until a uniform and smooth dough forms. Take care not to over-knead.
- Divide the dough into smaller portions, then roll them out into thin discs to shape your pastries.
- Prepare the filling by combining the ground beef with salt and your favorite seasonings. Do not precook the meat.
- Place a spoonful of filling onto one half of each dough disc and fold it over, sealing the edges firmly to form the pastéis.
- Arrange the assembled pastries on a baking sheet.
- Brush the top of each pastel with the beaten egg yolk.
- Place in a preheated oven set to high heat (approximately 200°C / 400°F).
- Bake until the crust is golden brown and the interior is fully cooked. To check for doneness, pierce one with a toothpick; if it comes out clean and the dough is firm, they are ready.
Observations
The pastel assado is a staple of Brazilian snack culture, offering a practical and savory alternative to the traditional deep-fried version. By baking these pastries in the oven, you achieve a lighter, non-greasy crust that remains incredibly flavorful, making them perfect for parties or as a quick snack for family get-togethers.
This recipe relies on simple, pantry-friendly ingredients and a straightforward method. A unique touch to the dough is the inclusion of guaraná soda, which provides an unmistakable lightness and soft texture, perfectly complementing the robust, seasoned ground meat filling.
This recipe relies on simple, pantry-friendly ingredients and a straightforward method. A unique touch to the dough is the inclusion of guaraná soda, which provides an unmistakable lightness and soft texture, perfectly complementing the robust, seasoned ground meat filling.
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