Brazilian recipe
Easy Homemade Bolinho de Chuva (Bolinho de chuva e)
Master this traditional Brazilian sweet treat: golden-crisp on the outside, pillowy-soft inside, and coated in a classic cinnamon-sugar finish.
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Ingredients
Ground cinnamon, for dusting and aroma
Granulated sugar, for coating after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can heavy cream (drained of whey), for a tender crumb
1 tablespoon baking powder, for the perfect rise
Granulated sugar, for coating after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can heavy cream (drained of whey), for a tender crumb
1 tablespoon baking powder, for the perfect rise
Where to find ingredients
You can find all-purpose flour, granulated sugar, and baking powder in the baking aisle of any local grocery store. Sweetened condensed milk and heavy cream are typically found in the canned milk or baking section. If heavy cream is unavailable, a full-fat evaporated milk can serve as a substitute.
Preparation method
- In a large mixing bowl, whisk together the condensed milk, heavy cream, flour, and baking powder until the batter is smooth and well-combined.
- Heat enough oil in a deep pot over medium-high heat until it reaches approximately 180°C (356°F).
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil.
- Fry the dumplings, turning as needed, until they are evenly golden and crispy, about 3 to 4 minutes.
- Remove the dumplings with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
- While still warm, roll the dumplings in the cinnamon-sugar mixture until they are thoroughly coated.
Observations
Bolinho de chuva is a beloved staple of Brazilian comfort food, cherished for its delightful contrast between the crunchy exterior and the tender, sweet dough within. Whether you are craving a quick snack or a cozy dessert, this simple recipe relies on pantry staples to deliver a nostalgic flavor. The batter is crafted by combining sweetened condensed milk, heavy cream, flour, and baking powder, then deep-fried in small rounds until perfectly browned. To complete the experience, toss them while still warm in a fragrant cinnamon-sugar blend. It is the perfect recipe to share for a comforting afternoon treat.
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